Sample A la Carte Menu

Cattle Grid Autumn menu 2020

*please note our menu is reduced due to Covid-19 in order to ensure safe working in our kitchen. Please let us know if you have any questions*

Booking is essential to dine in our restaurant | Social distancing measures in place | Largest table available is for 6

Open from 4th July 2020

For the table

Marinated Olives GF/V/G £3.30

Homemade Basket of Bread and Dips V £3.00 Mixed Nuts GF/V/G £3.00

Cattle Grid Autumn Menu

*please note our menu is reduced due to covid-19 to ensure safe working in our kitchen. Please let us know if you have any questions*

Starters

Soup of the day, homemade bread & butter (V/GF) £5.50

Braised Pork Cheek, Apple & vanilla puree, cherry apple salad & cider jus (GF) £7.50

Truffle & wild mushroom tagliatelle, spinach and blue cheese sauce (V) £7.00 (£14.00 Main)

Warm stuffed courgettes, ratatouille, spinach & salsa Verde (GF/V) £6.50

Smoked Haddock & chive fishcakes, creamed leeks & poached hens egg £7.50 (£15.00 Main)

Mains

Cattle Grid beef burger, bacon, brie, red onion jam, hand cut chips & coleslaw (GF) £14.50

Classic Fish & home made chips, crushed peas, tar tar sauce & lemon wedge £16.00

Sirloin steak, hand cut chips, grilled tomato, field mushroom, watercress salad (GF) £22.50

Lamb rump, lamb neck terrine, boulangère potato, braised red cabbage, carrots & confit garlic (GF) £21.50

Whole roasted poussin, potato gratin, creamed spinach, wild mushrooms, diced roast vegetables (rolled off the bone) (GF) £17.50

Rolled Plaice roasted chateau potatoes, braised fennel tart tatin, prawn and dill beurre noisette (GF) £17.00

Root vegetable Wellington, herb crumb sautéed wild mushrooms, roasted new potatoes, rocket and walnut dressing (V) £14.50

Vegan Thai green curry, scented rice (GF/V) £13.50

(Chicken can be added – £4.50 supplement) (GF)

V= Vegan  | Dishes can be made Gluten free on request they may need adapting so please let us know your allergen on ordering your meal

Sides

Garden Vegetables GF/V/£3.50

Homemade Chips GF/V/ £3.50
Mixed Leaf Salad GF/V/ £3.50
Béarnaise Sauce GF/ £3.50
Peppercorn Sauce GF/ £3.50

Desserts

Gateau Opera, vanilla ice cream, candid almonds, chocolate sauce £8.00

Warm apple and custard tart, apple & tonka bean puree, clotted cream ice cream, dried apple £7.50

Classic bread & butter pudding, crème Anglaise £6.50

Vanilla panacotta, spiced berry compot & shortbread biscuit (GF) £7.00

Selection of cheese and biscuits- 3 cheeses (GF/ V) £8.50

Selection of ice cream and sorbet GF and vegan options available, served with fresh berries and chocolate flake  (GF/V) £6.50

V= Vegan  | Dishes can be made Gluten free on request they may need adapting so please let us know your allergen on ordering your meal

If you have any food allergies or intolerance’s, please speak to our staff about your requirements before ordering your meal. Our kitchen uses gluten, nuts, shell fish.