Sample A la Carte Menu

THE CATTLE GRID RESTAURANT 

SAMPLE MENU

Cattle grid Menu

All our Off the Grid, and Vegetarian dishes are served with vegetables

 -For the Table-

Marinated mixed olives £3.00

Freshly baked bread, oil and balsamic £3.00

Pork crackling, apple & vanilla sauce £3.50

–Starters-

Roasted tomato and red pepper soup & crusty roll £5.50

Crab cake, poached hens egg, wilted spinach & hollandaise £8.50/£15.00 (main)

Baked Figs wrapped in Parma ham, glazed goats cheese & maple & walnut dressing £6.50

Confit chicken & crispy sweet bread, wilted spinach, red wine jus £7.50

Duo of salmon, cannelloni, confit salmon, horseradish cream, pickled cucumber salad £8.00

Tempura tofu with a pea and chili guacamole £7.50

-On the Grid-

Cattle Grid beef burger ciabatta bun, winter slaw & homemade rustic chips £14.00

– add streaky bacon 0.50p

– add melted cheese 0.50p

8 oz Rump steak, tomato, chips, garlic mushroom and mix salad £24.00

*DBB supplement £2.50

Duo Pork fillet wrapped in Parma ham, Pork belly, pea puree, apple cider sauce £22.50

Whole roasted Poussin (on the bone) sautéed green beans, hasselback potatoes, red wine jus £19.50

Lamb shank, rosemary garlic mash, minted peas, lamb jus £24.00

*DBB supplement £2.50

-Sauces and Sides-

Pepper corn sauce £3.00

Mixed vegetables £3.00

Homemade rustic chips £3.00

Mixed salad £3.00

-Off The Grid-

Ringwood ale battered haddock, crushed peas, tar tartar sauce, homemade rustic chips, lemon wedge £13.50

Fillet of Hake topped with creamy mash potato, buttered greens & prawn and dill sauce £14.50

Pan fried Fillet of Sea Bream, herb crushed potatoes, spinach, lime and basil crème fraiche. £14.00

-Vegetarian-

Truffle braised leeks, herb crushed potatoes, poached hens egg sautéed wild mushrooms £13.50

Fennel tart Tatin, peppered savoy cabbage, sautéed new potatoes, butter sauce £14.00

Butternut squash and goat’s cheese lasagne, garlic bread, cherry tomato compote, mix leaf salad £17.00

-Desserts-

Bailey’s buns, coffee bean crush and hazelnut praline £7.00

Pear & almond tart with apricot compote & vanilla ice cream £7.00

White Chocolate bread and butter pudding & vanilla crème Anglaise £7.00

Chocolate torte with rum and raisin ice cream £7.50

New Forest ice cream or sorbet – cone and flake £6.50

Cheese board (3 cheese) £8.00/ (5 cheese)£12.50

if you have Food Allergies or Food intolerances, please speak to our staff about your requirements before ordering your meal .Our kitchen uses gluten, nuts, shell fish, celery and other allergen ingredients in our ovens and we cannot guarantee that there is no trace of these in our meals

***Please note that the above menu is a sample menu and subject to variations***