Sample A la Carte Menu

ON THE TABLE

Marinated Olives GF/V* £3.30
Homemade Basket of Bread and Dips V £3.00
Red Pepper and Garlic Hummus with Crudités GF/V* £3.00

STARTERS
Pea soup GF*
Pea shoot salad, home baked bread roll £5.00
– add Smoked Ham for an additional £0.50
Fishcake
Poached hens egg, crispy leaks, hollandaise £8.50/£15.00
as main course
Corn Fed Chicken and Bacon Terrine
Mini Scotch egg, truffle mayonnaise, frisee salad £7.50
Salt Fired Mackerel GF
Roasted chorizo and sweetcorn fricassee,
creamed leek puree £8.00
Truffle Tagliatelle V
Sautéed wild mushrooms, spinach,
cherry tomatoes, Winchester cheese £7.00/£13.00
as main course
Confit Carrot V/GF*
Roast Garlic, pickled pea & asparagus salad £6.50

ON THE GRID
Cattle Grid Beef Burger
Ciabatta bun, coleslaw, chips £14.00
– add streaky bacon £0.50
– add cheese £0.50
8oz Sirloin Steak GF
Grilled tomato, field mushroom, salad, chips £24.50
£2.50pp supplement DBB
Ballotine of Chicken Stuffed with Sage and Onion GF
Fondant potato, roasted sweetcorn, baby leeks,
rosemary and garlic red wine jus £19.50
Oven Roast Lamb Rump GF
Blue cheese gratin, tender stem broccoli,
thyme and onion jus £23.50
£2.50pp supplement DBB
Breaded Pork Steak
Melted cheese, roasted jersey royals, green beans,
plum tomato fondue £18.50

SIDES
Peppercorn Sauce GF/V £3.50
Garden Vegetables GF/V* £3.50
Homemade Chips GF/V* £3.50
Mixed Leaf Salad GF/V* £3.50
Béarnaise Sauce GF/V £3.50

OFF THE GRID
Haddock and Chips
Ringwood ale battered haddock, chips, crushed peas,
tartar sauce, wedge of lemon £13.50
Fillet of Salmon
Crushed potatoes, medley of vegetables, salsa verde £15.50
Catch of the Day
Please ask for details POA

VEGAN MAINS
Roast Beetroot and Spinach Wellington GF*
Roasted jersey royals, sautéed greens £15.50
Braised Onion GF*
Basil quinoa, roasted cherry tomatoes, salsa verde £15.00
Pea and Asparagus Risotto GF*
Basil Oil Starter £7.00
Main £13.00

DESSERTS
Strawberry and Lime Cheesecake
Macerated strawberries, strawberry gel, strawberry crisp £7.00
Rum Pannacotta GF
Salted caramel and raspberry £7.50
Sticky Toffee Pudding
Candied walnuts, toffee crunch Ice-cream, caramel sauce £7.00
Chocolate Torte GF
Coconut twill, coconut ice-cream
Selection of New Forest Ice-Creams or Sorbets GF
Please ask server for selection * £6.50
Date & Cashew nut crème brulee
Berry Compot * £6.50
Selection of Cheeses GF
3 Cheeses £8.50
5 Cheeses £12.50

*Vegan Option available
If you have any food allergies or intolerances, please speak to our staff about your requirements
before ordering your meal. Our kitchen uses gluten, nuts, shell fish.