Sample A la Carte Menu
Sample Winter menu 2019
(note during December there may be seasonal changes to our a la carte menu)
ON THE TABLE
Marinated Olives GF/V/G £3.30
Homemade Basket of Bread and Dips V £3.00 Mixed Nuts GF/V/G £3.00
STARTERS
Leek and Potato Soup V Mini farm house loaf £5.50
Beans on Toast V White bean cassoulet, toasted brioche, fried quails egg £7.50
Game Terrine Plum Chutney, blackberry ketchup, shaved chestnuts £8.00
Stuffed Beef Tomato V Wild rice, peas & chilli oil £6.00
Truffle Scotch Egg Whipped egg yolks and mushrooms £6.50
Smoked Haddock Chowder Sweet corn and leeks, poached hens egg (Starter or main) £8.50/ £14.50
Wild Mushroom and Pine Nut Roast Risotto V Cabbage parcel walnut pesto (Starter or main) £7.50/ £14.00
Smoked Salmon Capers, lemon & rocket £7.00
ON THE GRID
Confit Duck White bean cassoulet, rosemary and garlic jus £19.50
Sirloin Steak Homemade chips, grilled tomato, flat mushroom, water cress £24.50 DBB £2.50 supplement
Black Water Pork Faggots Potato croquettes, mint peas, red wine jus £18.00
Venison Wellington mash potatoes, seasonal vegetables & jus £24.50 DBB £2.50 supplement
Braised Feather Blade of Beef Hassel back potatoes, sticky red cabbage, bacon & onion jus £19.00
Cider Braised Pork Belly Bubble and squeak cake creamed cabbage & apple cider jus £19.00
Cattle Grid Beef Burger Ciabatta bun, coleslaw, chips £14.00
Oven Roast Chicken Breast Potato rosti, roast root vegetable, sautéed wild mushrooms & red wine jus £17.95
OFF THE GRID
Pan Roast Sea Bream Crushed potatoes, spinach and prawn sauce £16.00
Haddock and Chips Ringwood ale battered haddock, chips & crushed peas £16.00
Fillet of Hake Pie Sautéed greens, parsley sauce £15.50
VEGAN MAINS
Off Grid Vegan Burger VG Sauerkraut, chips £13.00
Vegetable Lattice, Roasted Carrots VG Sautéed greens & parsley sauce £13.00
Curried Chick Pea & Puy Lentil Ragu VG Braised baby gem £13.00
Roasted Artichoke VG Root Vegetables walnut pesto salad £15.50
DESSERTS
Treacle Tart Lime crisps, salted caramel and vanilla ice cream £7.00
Raspberry & Vanilla Poached Pear GF/V/ VG Raspberry sorbet roasted chopped nuts £7.50
Assiette of Chocolate GF Chocolate Brownie, chocolate mousse, chocolate ice cream £8.50
Winter Berry Strudel V/GF/VG Vegan ice cream £7.50
Sticky Toffee Pudding Toffee sauce & vanilla ice cream £7.00
Selection of Ice Cream or Sorbets GF £6.50
Selection of 3 cheeses Crackers and chutney £8.50
SIDES
Garden Vegetables GF/V/G £3.50
Homemade Chips GF/V/G £3.50
Mixed Leaf Salad GF/V/G £3.50
Béarnaise Sauce GF/V £3.50
Peppercorn Sauce GF/V £3.50
VG = Vegan | V = Vegetarian | GF = Gluten Free
If you have any food allergies or intolerance’s, please speak to our staff about your requirements
before ordering your meal. Our kitchen uses gluten, nuts, shell fish.