Starters
Minestrone Soup
Pesto croutons
Pan Seared Scallops
Cauliflower puree, roast cauliflower
Chicken Mousse
Wrapped in Parma ham, quail egg, garlic and shallot puree
Wild Mushroom Wellington
Herb Crumb, herb oil
Mains
Oven Roasted Turkey Breast
Sage and onion stuffing, duck fat roast potatoes, seasonal vegetables and turkey jus
Baked Cod
Hazelnut butter, celeriac crisps, pickled celeriac, caramelised celeriac puree
Braised Shin of Beef
Savoy cabbage, potato gratin
Sweet Curried Puy Lentil and Choux Pastry
Ragu, braised gem carrots
Desserts
Christmas Pudding
Rich brandy sauce, chocolate crumb, red currants
Classic Crème Brûlée
Lavender short bread, berry compote
Black Forest Gateaux
Black current sorbet
Selection of Cheeses
3 cheeses, chutney & biscuits
£75 per person for 3 courses