£20.00 per person for 2 courses

£22.50 per person for 3 courses

Booking is essential

SAMPLE SUNDAY LUNCH MENU 

Starters:

 Roast parsnip and apple soup

Toasted sesame seed oil

Duck parfait

Crisp toasts, gingerbread, apple

 Smoked haddock fish cake

Soft poached egg, lemon hollandaise

Mains:

Roast supreme of lemon chicken

Polenta and duck fat roast potatoes, seasonal vegetables, red wine and thyme jus

West country hake

Samphire, spinach, new potatoes, crab bisque

Sweet potato gnocchi

Goat’s cheese, spinach, toasted walnuts

 Desserts:

Apple, rhubarb and cinnamon crumble

West country clotted cream

Lemon posset

Chantilly cream, raspberries, shortbread and meringue

New forest ice creams

Shortbread and berries