Starters

Roast vine tomato soup

Focaccia croutons

Ham Hock Terrine  

Black grape chutney, sour dough, watercress

Smoked Haddock and Crab Cake

Soft poached egg, lemon hollandaise

Roasted Butternut Ravioli

Goat’s cheese, wild mushroom, spinach

Local Duck

Home smoke breast, parfait, sour cherries, gingerbread, chocolate

Mains

Roast Sirloin of Local Beef

Traditional roast potatoes, roast root vegetables, Yorkshire pudding, red current jus

Slow Roast Local Lamb rump

Spring onion and garden mint mash, roast root vegetables, mint jus

Pan Seared Cornish Hake

New potatoes, new season asparagus, lemon beurre blanc

Roast Tomato and Thyme Gnocchi

Provencal vegetables chervil and white wine cream

Desserts

  Chocolate Orange torte

Blood orange sorbet

 Apple, Rhubarb and Cinnamon Crumble

Clotted cream or ice-cream

Lemon Posset

Chantilly cream, strawberry

New Forest Ice Creams

Please ask for selection of flavours

£24.00 for 3 courses