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Starters
Roast vine tomato soup
Focaccia croutons
Ham Hock Terrine
Black grape chutney, sour dough, watercress
Smoked Haddock and Crab Cake
Soft poached egg, lemon hollandaise
Roasted Butternut Ravioli
Goat’s cheese, wild mushroom, spinach
Local Duck
Home smoke breast, parfait, sour cherries, gingerbread, chocolate
Mains
Roast Sirloin of Local Beef
Traditional roast potatoes, roast root vegetables, Yorkshire pudding, red current jus
Slow Roast Local Lamb rump
Spring onion and garden mint mash, roast root vegetables, mint jus
Pan Seared Cornish Hake
New potatoes, new season asparagus, lemon beurre blanc
Roast Tomato and Thyme Gnocchi
Provencal vegetables chervil and white wine cream
Desserts
Chocolate Orange torte
Blood orange sorbet
Apple, Rhubarb and Cinnamon Crumble
Clotted cream or ice-cream
Lemon Posset
Chantilly cream, strawberry
New Forest Ice Creams
Please ask for selection of flavours
£24.00 for 3 courses