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News at Woodlands

Valentine’s Day Dinner- Friday 14th February

Love is in the air at Woodlands…..

Spoil your loved one this Valentine’s Day with a delicious dinner, with a special menu created by our head chef Darren Appleby. 

Woodlands Lodge Hotel

V A L E N T I N E S   D A Y   M E N U

Cocktail on arrival followed by an Amuse-Bouche


Seafood platter – to share

Smoked Salmon cannelloni, tempura oysters, King prawns, mini prawn cocktail

Chicken liver & Foie Gras Parfait

Toasted Brioche, shot of honey mead, chewy apple salad

Smoked Trout Cannelloni

Avocado salad, boiled quails egg, lemon dressing

Grilled Zucchini Rolls

Stuffed with roast red peppers, goats cheese, red pepper & balsamic split dressing


Chateaubriand – to share

Grilled tomatoes, watercress, mushrooms, hand cut chips, béarnaise sauce

Pan Roast Duck Breast

Fondant potato, almond green beans, sweet plum sauce

Confit of Salmon

Mediterranean vegetable couscous, spinach, lemon butter sauce

 Sesame Halloumi Parcels

Sweet potato tahini, creamy mashed potato, chopped herb salad


 Assiette of Desserts – to share

White chocolate brownie, raspberry cheesecake, lemon posset, lavender shortbread, raspberry shortbread

 Red Velvet Cake

Clotted cream ice cream

Macerated Strawberries & Champagne Jellies

Vanilla Ice Cream

Selection of Cheeses 

£35.00 per person

To reserve a table call 02380 29 22 57

or e mail



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