Dining at Woodlands
Experience our AA
Culinary Excellence
While staying with us at Woodlands Lodge dine with us in our Cattle Grid restaurant
Menus are testament to the quality ingredients available right on our doorstep. With flavours that celebrate the natural produce sourced and grown locally in The New Forest National Park.
Guests tell us it’s the perfect way to end a day spent exploring the area.
Afternoon Tea
We all know life is better with cake, and so join us for a fabulous afternoon tea.
We also have a new Al fresco dining area to enjoy the beautiful New Forest surroundings
Bookings taken from 16th April
Served daily 2pm – 5pm | booking essential
To book call 02380 29 22 57
E-mail [email protected]
Dinner
We are open daily for dinner to residents and non residents in our Cattle grid restaurant.
We have outside dining options | Social distancing and amended menu to apply
Served daily 6pm – 8.30pm | booking essential
To book call 02380 29 22 57
E-mail [email protected]
Celebrations
2021 is the year we get to celebrate once again!! We can’t wait to welcome you and your friends and families back to laugh, drink, be merry and make some wonderful new memories.
We are here for you for lunch, dinner & afternoon tea parties. We also have private hire available.
to book call 02380 29 22 57 or e mail: [email protected]
*We are following government restrictions & we observe social distancing
Keeping it local
At Woodlands Lodge, and in our AA Rosette CattleGrid restaurant, we buy local New Forest and seasonal produce as much as possible. We’re also proudly part of the New Forest Marque, which recognises outstanding quality and locality.
As an independent New Forest hotel it’s extremely important for us to use locally sourced ingredients and support the forest economy wherever possible. Not only is the produce grown and reared here of impeccable quality, but buying locally also helps us to reduce the impact that food production has on the environment.
We also grow our own herbs onsite at Woodlands within sniffing distance of the restaurant. As well as providing flavour to our food, the herbs we tend here in our garden also go into our inspired and tasty cocktails in our bar too.